Champagne Rosé de Saignée - Brut - Champagne Drappier
This Champagne Rosé is made using the saignée method, with several days of maceration, resulting in an intense color and aromas of red fruits, violet, and a lightly spiced note. The wine is expressive and fresh with a subtle finish of liquorice.
Food Pairings: Great with fresh seafood, white meats, and light dishes.
Serving Temperature: 8-10°C
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